Friday 8 February 2013

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 seed cotton goes in to a Cotton gin. The cotton gin separates seeds and removes the "trash" (dirt, stems and leaves) from the fibre. In a saw gin, circular saws grab the fibre and pull it through a grating that is too narrow for the seeds to pass. A roller gin is used with longer staple cotton. Here a leather roller captures the cotton. A knife blade, set close to the roller, detaches the seeds by drawing them through teeth in circular saws and revolving brushes which clean them away.The ginned cotton fibre, known as lint, is then compressed into bales which are about 1.5 m tall and weigh almost 220 kg. Only 33% of the crop is usable lint. Commercial cotton is priced by quality, and that broadly relates to the average length of the staple, and the variety of the plant. Longer staple cotton (2½ in to 1¼ in) is called Egyptian, medium staple (1¼ in to ¾ in) is called American upland and short staple (less than ¾ in) is called Indian.
The cotton seed is pressed into a cooking oil. The husks and meal are processed into animal feed, and the stems into paper.
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